Video by E-Learning for KIDS via YouTube
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Ramen is a Japanese noodle dish that consists of a meaty broth, noodles, and shredded vegetables and meats.

Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

Itadakimasu is a Japanese standard phrase before a meal. Itadakimasu comes from the verb, “itadaku”, a humble way of saying, to eat and receive.

This is a takeout from the nearby Shobu Ramen Restaurant. Kimchi Ramen and chicken karaage are the favorite takeouts for us from this place.

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