eLearning
Ch-2 Components of Food|| Class-6 Science|| Ncert|| Introduction
Video by E-Learning Pathshala via YouTube
Source
In this video:
Introduction of Ch-1 Components of Food, Class-6 Science.
Topics to be covered in this chapter are:
-Food
-Major Components of Food
(1. Carbohydrates)
(2. Fats)
(3. Proteins)
(4. Vitamins)
(5. Minerals)
water & Roughage (dietary fibre)
-Testing of •Starch
•Fats
•Proteins
-Deficiency diseases
-Balanced diet