May 24, 2024

Barton Seaver’s new online educational program promotes seafood literacy

On 5 June at 1 p.m., a live-webcast <> will be introducing “Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate <>,” the latest effort by the professional chef and seafood sustainability advocate.
Powered by Rouxbe <>, a leading online culinary school, the new program is designed to give students a set of core competencies related to the seafood industry and preparing seafood in the kitchen …
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