Food Security and Nutrition Exercises | Unit 3 | Class 10 | Economics | Social | Samacheer Kalvi
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00:00 Introduction
00:17 Choose the correct answer
07:20 Fill in the blanks
08:36 Match the following
09:14 Assertion and reason
Questions answered in this video –
1. __________ of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks and imports.
2. Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the __________.
3. Which is correct?. i) HYVHigh Yielding Varieties ii) MSPMinimum Support Price iii) PDSPublic Distribution System iv) FCIFood Corporation of India
4. __________ extended assistance through its Public Law 480.
5. __________ revolution was born in India paving way for self sufficiency in food grain production.
6. __________ is the only state in India to adopt universal PDS.
7. __________ is the process of providing or obtaining the food necessary for health and growth.
8. Tamil Nadu Integrated Nutrition Programme was started in __________.
9. __________ status is one of the indicators of the overall well-being of population and human resources development.
10. Tamil Nadu Health System Projects has launched ________ service at free of cost.
11. __________ foundation from USA introduced HYV in India.
12. __________ is an important indicator of nutrition deficiency.
13. In the year ___________ National Food Security Act was passed by the Indian Parliament.
14. ___________ play an important role in the supply of quality goods at responsible rates to common people.
15. ___________ is the value of currency expressed in terms of the amount of goods and services that one unit of money can buy.
16. Consumer cooperatives
17. Public Distribution System
18. UNDP
19. National Food Security Act
20. Kerala
21. (A): Purchasing power increases, price decreases and vice versa… (R): The production of goods decline, the price of goods increases and then the purchasing power is affected.